Member: $40.00Nonmember: $55.00
The Hospitality Skills Certification (HSC) programs for hospitality employees brings the professional clout of the Educational Institute's (EI) certification programs to the people who are on the front-line with guests. EI offers designations for those who work in food and beverage, guest service, and housekeeping positions. HSC programs support skill and knowledge training integrated with performance assessment, recognition and achievement.
To successfully earn the Maintenance Employee HSC designation, a candidate/employee must complete the following requirements:
Upon successful completion of a HSC program, employees earn a certificate, lapel pin and global recognition for their accomplishment.
For additional information, please contact the Professional Certification Department:
email: email@example.com | Phone +1.407.999.8100 or 1.888.575.8726 | Fax: +1.407.236.7848 or +1.407.999.8610
A Maintenance Employee Skills Guide is available to help prepare employees for the Maintenance Employee Hospitality Skills Certification exam.
The guide outlines exactly what maintenance employees must know and do for their particular job.
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