Managing Hospitality Human Resources, Fourth Edition (Spanish)

Managing Hospitality Human Resources, Fourth Edition (Spanish)

Fourth Edition


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Hospitality is a people industry, and this Spanish textbook will teach students how to manage the important human resources who provide services within a hospitality operation. They'll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity. 

Authors: Robert H. Woods, Ph.D., CHRE, University of Nevada, Las Vegas, Misty M. Johanson, Ph.D., DePaul University, Michael P. Sciarini, Ph.D., Grand Valley State University

©2012, 14 chapters, Softbound
ISBN 978-0-86612-420-1


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