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Supervisory Skill Builders for Restaurant and Food Service Operations Workbooks

Supervisory Skill Builders for Restaurant and Food Service Operations Workbooks

Third Edition

09540SKP02ENGE

Membership BenefitsMembership Benefits

Member: $109.95
Nonmember: $139.95

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Specific to the concerns of restaurant and foodservice operations supervisors, this third edition nine-workbook series is ideal as a self-trainer or for learning in a group setting. The program helps supervisors to learn how to work more effectively, efficiently, and creatively with both employees and the dining public, and also assists supervisors in creating a work environment that values and respects diverse groups of customers and employees.

Nine topics are:

You as a Supervisor
Conducting Orientation and Training
Leadership
Handling Problems and Conflicts
Motivation and Team Building
Staffing and Scheduling
Improving Employee Performance
Effective Communication
Time Management

To purchase individual titles, please call 800-752-4567 or 517-372-8800.

© 2007

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