Planning and Control for Food and Beverage Operations - eBook

Planning and Control for Food and Beverage Operations - eBook

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Now available as an interactive eBook through VitalSource Bookshelf! Access this title anytime, anywhere, on any device with the ability to highlight text, take notes, and search for specific content. Sync all of your activity between the mobile apps and browser version for the most compatible, multi-device platform available.

The purchaser will have access to the title for 180 days from redemption. 

New to the Ninth Edition

This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants and hotels. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.    

New to the ninth edition is a chapter feature called "Advice from a Mentor," which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.  Each chapter has been updated to reflect the latest technologies and how they affect processes and procedures. In addition, content concerning financial statements has been revised to reflect information in the most recent Uniform System of Accounts for the Lodging Industry. 

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE   
©2018, 14 chapters, Softbound    
ISBN 978-1-949324-14-3

This digital edition is available for online and offline viewing through the website and VitalSource Bookshelf app. 

Upon ordering the digital edition you will receive an access code with guided information to help you get started. Once you establish an account for the title, you will be able to view as well as download to the app.


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