Select the Diploma you are interested in obtaining.
A framed diploma is awarded upon completion of the Food and Beverage Management curriculum.
Select one EI course as an elective
A framed diploma is awarded upon completion of the Hospitality Management curriculum.
250 Supervision in the Hospitality Industry 281 Hospitality Facilities Management and Design 333 Managing Front Office Operations 338 Managing Housekeeping Operations 357 Managing Hospitality Human Resources
Completion of these 16 courses will result in the awarding of both the Hospitality Management Diploma and the Food and Beverage Management Diploma.
245 Food Safety: Managing with the HACCP System250 Supervision in the Hospitality Industry261 Hotel and Restaurant Accounting 281 Hospitality Facilities Management and Design 333 Managing Front Office Operations 338 Managing Housekeeping Operations346 Managing Beverage Operations349 Managing Service in Food and Beverage Operations354 Training and Development for the Hospitality Industry357 Managing Hospitality Human Resources445 Purchasing for Food Service Operations464 Planning and Control for Food and Beverage Operations468 Managing Technology in the Hospitality Industry
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