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    • Which Diploma is Right For You?

       

      Select the Diploma you are interested in obtaining.

       

      Food and Beverage Management Diploma

      A framed diploma is awarded upon completion of the Food and Beverage Management curriculum.

      Required:

      245 Food Safety: Managing with the HACCP System
      250 Supervision in the Hospitality Industry
      281 Hospitality Facilities Management and Design
      346 Managing Beverage Operations
      349 Managing Service in Food and Beverage Operations
      354 Training and Development in the Hospitality Industry
      445 Purchasing for Food Service Operations
      464 Planning and Control for Food and Beverage Operations
      468 Managing Technology in the Hospitality Industry

      Select One

      100 The Lodging and Food Service Industry
      103 Hospitality Today: An Introduction
      323 Fundamentals of Destination Management and Marketing

      Select One

      260 Hospitality Industry Financial Accounting
      261 Hotel and Restaurant Accounting

      Select One

      Select one EI course as an elective

      Attention Distance Learning students:

      When you complete your enrollment application, please indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you.

      Attention Academic Instructors:

      Your account executive can work with you to develop a curriculum for your school's program that will enable students to earn these additional certificates. Your program choices are formalized through our Academic Partnership Agreement. Limited substitutions are allowed after consultation with your account executive.

       

      Hospitality Management Diploma

      A framed diploma is awarded upon completion of the Hospitality Management curriculum.

      Required:

      250 Supervision in the Hospitality Industry
      281 Hospitality Facilities Management and Design
      333 Managing Front Office Operations
      338 Managing Housekeeping Operations
      357 Managing Hospitality Human Resources

      Select One:

      100 The Lodging and Food Service Industry
      103 Hospitality Today: An Introduction
      323 Fundamentals of Destination Managment and Marketing

      Select One:

      241 Food and Beverage Management
      349 Managing Service in Food and Beverage Operations

      Select One:

      270 Marketing in the Hospitality Industry
      374 Revenue Management: Maximizing Revenue in Hospitality Operations
      472 Hospitality Sales and Marketing

      Select One:

      387 Security and Loss Prevention Management
      391 Understanding Hospitality Law

      Select One:

      304 Leadership and Management in the Hospitality Industry
      354 Training and Development for the Hospitality Industry
      428 International Hotels: Development and Management

      Select One:

      260 Hospitality Industry Financial Accounting
       261 Hotel and Restaurant Accounting

      Select One:

      Select one EI course as an elective

      Attention Distance Learning students:

      When you complete your enrollment application, please indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you.

      Attention Academic Instructors:

      Your account executive can work with you to develop a curriculum for your school's program that will enable students to earn these additional certificates. Your program choices are formalized through our Academic Partnership Agreement. Limited substitutions are allowed after consultation with your account executive.

       

      Dual Diploma

      Completion of these 16 courses will result in the awarding of both the Hospitality Management Diploma and the Food and Beverage Management Diploma.

      Required:

      245 Food Safety: Managing with the HACCP System
      250 Supervision in the Hospitality Industry
      261 Hotel and Restaurant Accounting
      281 Hospitality Facilities Management and Design
      333 Managing Front Office Operations
      338 Managing Housekeeping Operations
      346 Managing Beverage Operations
      349 Managing Service in Food and Beverage Operations
      354 Training and Development for the Hospitality Industry
      357 Managing Hospitality Human Resources
      445 Purchasing for Food Service Operations
      464 Planning and Control for Food and Beverage Operations
      468 Managing Technology in the Hospitality Industry

      Select One:

      100 The Lodging and Food Service Industry
      103 Hospitality Today: An Introduction
      323 Fundamentals of Destination Management and Marketing

      Select One:

      270 Marketing in the Hospitality Industry
      374 Revenue Management: Maximizing Revenue in Hospitality Operations
      472 Hospitality Sales and Marketing

      Select One:

      387 Security and Loss Prevention Management
      391 Understanding Hospitality Law


      Attention Distance Learning students:

      When you complete your enrollment application, please indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you.

       

      Attention Academic Instructors:

      Your account executive can work with you to develop a curriculum for your school's program that will enable students to earn these additional certificates. Your program choices are formalized through our Academic Partnership Agreement. Limited substitutions are allowed after consultation with your account executive.