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  • Logo - AHLEI 60 Years
    • Hospitality Operations Certificate


      A framed certificate is awarded upon completion of the Hospitality Operations curriculum.

      Required:

      241 Management of Food and Beverage Operations
      250 Supervision in the Hospitality Industry
      333 Managing Front Office Operations
      349 Managing Service in Food and Beverage Operations

      Select One:
      100 The Lodging and Food Service Industry
      103 Hospitality Today: An Introduction
      323 Fundamentals of Destination Management and Marketing

      Select One:

      270 Marketing in the Hospitality Industry
      472 Hospitality Sales and Marketing

      Select One:

      261 Hotel and Restaurant Accounting
      362 Accounting for Hospitality Managers
      468 Managing Technology in the Hospitality Industry

      Select One:

      245 Food Safety: Managing the HACCP Process
      338 Managing Housekeeping Operations
      391 Understanding Hospitality Law
      445 Purchasing for Food Service Operations
      464 Planning and Control for Food and Beverage Operations

      Attention Distance Learning students: When you complete your enrollment application, please indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you.

      Attention Academic Instructors: Your account executive can work with you to develop a curriculum for your school's program that will enable students to earn these additional certificates. Your program choices are formalized through our Academic Partnership Agreement. Limited substitutions are allowed after consultation with your account executive.