Member: $40.00Nonmember: $70.00
Availability: In Stock
This online component provides interactive material that relates to the chapter content found in the EI textbook, Managing Service in Food and Beverage Operations, Fourth Edition. It includes information about the skills and knowledge needed by successful restaurant servers. It features video segments, interactive activities, printable checklists and worksheets.Individuals will be provided with a keycode upon purchase and will have six-month access to this online component from date of purchase.
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